There.  I said it.  We all know it.  I LOVE cheese.  It’s rare that we don’t have some sort of cheese in our house.  Most recently is three of my favorites: Tarentaise, Cocoa Cardona, and Cacio di Bosco al Tartufo.  The last one is my absolute favorite, with truffle throughout.  The Boyfriend Chef served them up with some honeydew, Trader Joe’s seeded sourdough baguette and some seasoned olive oil.  Where do we find such wonderfulness?  We are so lucky to have discovered The Cheese Cave in Red Bank, NJ.